Noon is a fine-dining restaurant in Mumbai that reimagines Indian cuisine through ancient practices of fermentation and particularly the use of mold. We offer a 10 course Chef's tasting menu seeking inspiration from the changing seasons around us. Noon is founded by Chef Vanika Choudhary who has been at the forefront of the farm-to-table movement in India since she founded Sequel in 2016, and Noon in 2022. She is celebrated for her singular culinary philosophy which blends thoughtfully-sourced indigenous produce and traditional cooking methods to create Indian and global flavours.
Noon, named after the Kashmiri word for salt, is the flavour that makes everything better. At Noon, we love experimenting with hyper-local, lesser known, foraged indigenous produce and coaxing every bit of flavour out of our ingredients with technique and time. Ancient Indian food traditions, cooking techniques and practices come into play as we create a unique dining experience for the evolved modern palate.
With Noon, we offer you a chic dining experience brought to life with contemporary glamour.